I’ve been baking since I was 13, but The Vegan Raynbow truly began after my daughter’s first birthday — when I couldn’t find a single safe cake without dairy, eggs, peanuts, or tree nuts.That moment changed everything.I turned my lifelong passion for baking into an allergen-friendly shop built to protect and celebrate kids like her.Since 2017, I’ve been creating cookies, churro popcorn, and treats families can trust — all made with the same care and love I put into my own daughter’s desserts.The Vegan Raynbow is her inspiration, my passion, and a safe, joyful space for anyone who needs allergen-friendly sweets.